GM Food in the EU

GMOs are organisms such as plants, animals and micro-organisms (bacteria, viruses, etc.), the genetic characteristics of which have been modified artificially in order to give them a new property (a plant's resistance to a disease or insect, improvement of a food's quality or nutritional value, increased crop productivity, a plant's tolerance of a herbicide, etc.). In order to ensure that this development of modern biotechnology, and more specifically of GMOs, takes place in complete safety, the European Union has established a legal framework comprising various directives and regulations.

The link address is: http://ec.europa.eu/food/food/biotechnology/index_en.htm